Ozonated Olive Oil
is made by bubbling highly concentrated ozone gas produced from
medical grade oxygen through pure cold pressed, extra virgin
olive oil. No stabilizers, color and/or any other additives are
mixed with the product.
Our company offers:
- Liquid Ozonated Olive Oil (LOOO) - partially ozonated, liquid,
potency #4.
- Ozonated Olive Oil (OOO) - fully ozonated, solid (toothpaste)
consistency, potency #10
Notes:
Ordering:
Storage:
- Room temperature
- up to 3-4 weeks
- Refrigerator - Ozonated
Oil keeps practically its full efficiency for an extended period
of time (6+ months).
- Freezer - ideal for
long term (12+ months) storage of Ozonated Oil
Packaging & Shipping:
- Packaging options
- 50ml glass flasks, 50ml glass jars, "sticks",
bulk (2kg & 5kg)
- Ozonated Oil is shipped
frozen, in multi-layer packaging and protective chips
Potency Chart: |