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Ozonated Olive Oil is made by bubbling highly concentrated ozone gas produced from medical grade oxygen through pure cold pressed, organically grown extra virgin olive oil. While the description of the production process is relatively very simple, technical problems associated with the commercial scale production proved to be quite challenging. Our first test samples of Ozonated Olive Oil were made in 1993/94 and Ozonated Olive Oil from our production started to be sold in 1995. Today we deliver to our clients high quality Ozonated Olive Oil (OOO) and Liquid Ozonated Olive Oil (LOOO) produced by a precisely controlled process developed by our team. Main focus is on maintaining consistent quality and purity of the final product without the use of any stabilizers, colours and/or any other additives. We offer to our clients variety of packaging options, including 2kg and 5 kg bulk packaging, easy on-line ordering and payment processing using all major credit cards. We invite you to review our web site and to try our Ozonated Oils..... Ozonated Oils Team |