Ozonated
Oils News
Summertime
Heat
Each
year we suspend our Ozonated Olive Oil and Liquid
Ozonated Olive Oil distribution during the summer months. Ozonated
Olive Oil is best kept in a cold state. We have found that trying to ship the
product is difficult in the summer heat, and to alleviate this problem, we suspend
our distribution during the North American summertime. Our last shipment will be June 24.
Ozonated Olive
Oil Tip
Always keep your Ozonated Olive Oil and Liquid
Ozonated Olive Oil (OOO/LOOO) refrigerated.
Bulk OOO
Available in 2 sizes - our 5kg brick or our recently introduced 2kg cube. |
Ozonated Oils
390 Silver Queen Road
Burton, BC, V0G1E0, Canada
info@ozonatedoils.com
Shipping & Receiving Office:
11 Shawglen Road SW
Calgary, AB, T2Y 1Y6, Canada
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Welcome
to Ozonated Oils
Ozonated Olive Oil is made by bubbling highly concentrated ozone gas produced from medical grade oxygen through pure cold pressed, organically grown extra virgin olive oil.
While the description of the production process is relatively very simple, technical problems associated with the commercial scale production proved to be quite challenging. Our first test samples of Ozonated Olive Oil were made in 1993/94 and Ozonated Olive Oil from our production started to be sold in 1995.
Today we deliver to our clients high quality Ozonated Olive Oil (OOO) and Liquid Ozonated Olive Oil (LOOO) produced by a precisely controlled process developed by our team. Main focus is on maintaining consistent quality and purity of the final product without the use of any stabilizers, colours and/or any other additives.
We offer to our clients variety of packaging options, including 2kg and 5 kg bulk packaging, easy on-line ordering and payment processing using all major credit cards.
We invite you to review our web site and to try our Ozonated Oils.....
Ozonated Oils Team

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